Types Of Food Testing Equipment Part4
- Aug 16, 2018 -

Food testing projects include: pesticide residues, veterinary drugs / antibiotics, additives, heavy metals and hazardous substances, toxins, conventional physicochemical, contact materials and so on. With the country's emphasis on food safety, there are more and more items that need to be tested, and the requirements for instruments are becoming more and more sophisticated. Different instruments are required to detect different items. What are the food testing instruments? The following is a summary of the instruments commonly used in food testing laboratories.

151. Oxide film thickness measuring instrument: analysis of oxide film thickness of food packaging materials;

152. Density balance: analysis of density values of food packaging materials;

153. Line thermal expansion coefficient tester: analysis of the average linear thermal expansion coefficient of food packaging materials;

154. Capping machine: sealing analysis of food packaging bottles and lids;

155. Breaking force meter: analysis of the breaking force of food packaging bottles;

156. Torque meter: analysis of the locking and opening torque value of the bottled food bottle cap;

157. Ping's viscometer: viscosity analysis of liquid food samples;

158. Hardness tester: analysis of the hardness value of food packaging materials;

159. Falling ball impact testing machine: analysis of impact resistance of solid packaging materials such as polyethylene and polyvinyl chloride in food packaging materials;

160.Laboratory crucible muffle furnace: analysis of the ignition residue of food packaging materials;

161. Digital ultraviolet irradiance meter: analysis of the ultraviolet radiation intensity of the aseptic environment of food testing;

162. Universal material testing machine: analysis of peel strength and tear strength of food packaging materials;

163. Wet penetration meter: analysis of water vapor transmission rate of food packaging materials;

164. Gas Permeator: Analysis of oxygen transmission rate of food packaging materials;

165. Heat sealer: analysis of sealing performance of food packaging materials, combined with tear tester;

166. Pathological tissue examination equipment (including: automatic dehydrator, automatic tissue embedding machine, pathological tissue microtome, automatic film mounter, automatic cryostat, output instrument, automatic microscopic image analysis system): food Histopathological examination in toxicological experiments;

167. Laser scanning confocal inverted microscope: observation of cell structure changes in food toxicology experiments;

168. Automatic biochemical analyzer: detection and analysis of animal biochemical indicators during food toxicology experiment;

169. Experimental animal physiological detection system: analysis of physiological parameters such as ECG, EEG, body temperature and blood pressure during food toxicology experiment;

170. Laser scanning cytometry: quantitative analysis and tissue scanning of intracellular substances during food toxicology experiments;

171. Flow cytometry: rapid classification analysis of cells during food toxicology experiments;

172. Automated blood cell analyzer: rapid analysis of animal blood phase during food toxicology experiments;

173. Living biological imaging system: in vivo imaging analysis of living organisms during food toxicology experiments;

174. Small animal living molecular imaging system: analysis of in vivo monitoring genes in food toxicology experiments;

175. Live Cell Workstation System: Omnidirectional observation and recording of cells and tissues during food toxicology experiments;

176. Blood gas analyzer: blood gas analysis of animals during food toxicology experiments.