Types Of Food Testing Equipment Part1
- Aug 13, 2018 -

Food testing projects include: pesticide residues, veterinary drugs / antibiotics, additives, heavy metals and hazardous substances, toxins, conventional physicochemical, contact materials and so on. With the country's emphasis on food safety, there are more and more items that need to be tested, and the requirements for instruments are becoming more and more sophisticated. Different instruments are required to detect different items. What are the food testing instruments? The following is a summary of the instruments commonly used in food testing laboratories.

1. Electronic balance: weighing of reagents, samples and standards for food testing;

2. Acidity meter: Determination of pH value during food inspection;

3. Refrigerated centrifuge: extraction and separation of nutrients or pollutants during food inspection;

4. Centrifuge: extraction and separation of nutrients or pollutants during food inspection;

5.Laboratory Clean Bench: Provides a local ultra-clean working environment during the food inspection process;

6. Biosafety cabinet: Provides a clean and safe operating environment during the food inspection process;

7. Soxhlet extractor: extraction of nutrients or pollutants during food inspection;

8. Supercritical extraction instrument: extraction of nutrients or pollutants during food inspection;

9.Digital Magnetic Stirrer: stirring and mixing during the extraction of the target substance or the reaction process during the food inspection;

10. Microwave digestion instrument (high pressure): digestion of samples during food inspection;

11. Freeze dryer: freeze-drying of samples during food inspection;

12. Floral ice machine: preparation of ice for food inspection;

13. Autoclave: preparation of a sterilization reagent in food inspection;

14. Refrigerator: storage of food samples and reagents;

15. Refrigerator: storage of food samples and reagents;

16. Vertical ultra-low temperature refrigerator: cryopreservation of food samples and reagents;

17. Ultrasonic cleaner: sample extraction, degassing, mixing, cell pulverization, cleaning of experimental vessels, etc. during food inspection;

18. Ultrasonic extractor: extracting food nutrients or pollutants;

19. Ultrasonic cell disruption device: cell breakage during food inspection;

20.Lab Crucible Muffle Furnace: Determination of ash and dry digestion of food during food inspection;

21. Electric heating constant temperature drying oven: drying of the sample during the food inspection process;

22. Electrothermal constant temperature incubator: cultivation of microorganisms during food inspection;

23. Vacuum drying oven: the reference substance and the sample are dried in the food inspection;

24. Constant temperature and humidity chamber: provide a stable constant temperature and humidity environment for food inspection;

25. Controllable temperature oscillation box: cultivation of microorganisms in food inspection;

26. Constant temperature and humidity incubator: cultivation of microorganisms in food inspection;

27. Mold incubator: cultivation of mold in food inspection;

28. Anaerobic incubator: anaerobic culture of microorganisms in food testing;

29. Cell culture incubator: cell optimization and culture in food testing;

30. Three-gas cell culture incubator: cultivation of micro-aerobic bacteria in food inspection;

31. Ultrapure water system: preparation of ultrapure water for food inspection;

32. Homogenizer: pulverization, homogenization and emulsification of samples during food inspection;

33. Tissue homogenizer: tissue homogenate during food inspection to extract cellular contents including protein, RNA and DNA;

34. Constant temperature mixer: homogenization of samples during food inspection;

35. Homogenizer: homogenization of samples during food inspection;

36. Vortex mixer: vortex mixing of the sample during the food inspection process;

37. Solid phase extraction device: automated extraction of target substances in food samples;

38. Rapid solvent extractor: automated extraction of target substances in food samples;

39. Vacuum centrifugal concentrator: concentration of target substance during food inspection;

40. Fully automatic nucleic acid extraction system: extraction and purification of nucleic acids during food inspection;

41. Nitrogen blowing instrument: concentration of target substance in food inspection process;

42. Dehumidifier: humidity control of the food inspection environment;

43. Ultrasonic pulverizer: pulverization of food samples;

44. Rotary evaporator: organic solvent removal during food inspection;

45. Shoe cover machine: to protect the clean environment of the sterile room;

46. Automatic microbial rapid detection and analysis system: rapid identification and analysis of microorganisms in food;

47. Constant temperature shaker: temperature-controlled shaking culture of microorganisms during food inspection;

49. Constant temperature water bath: sample pretreatment during food inspection;

50. Constant temperature oscillating water bath: sample pretreatment during food inspection.